If you have any ALLERGIES, please read before ordering

If you have any food allergies or intolerances, please contact the restaurant before you place any order. We will try our best to accommodate your requirements. However, we cook a variety of menu items that contain allergens. Customers with severe allergies and intolerances, please be aware that there may be traces of a range of allergens in our food preparation areas. 01427 873535.

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Poppadoms & Dips

Plain Poppadoms

    • £ 0.90

Lentil flour flat bread deep fried to a crisp like finish. Gluten free

Spicy Poppadom

    • £ 0.90

Lentil flour flat bread with herbs and spices tandoori baked to a crisp like finish.

Onion Salad

    • £ 0.90

Mixed Pickle

    • £ 0.90

Red Tamarind Sauce

    • £ 0.90

Chefs special blend of homemade pickles herbs and spices to give a sweet sauce with a slight kick.

Mango Chutney

    • £ 0.90

Mint Sauce

    • £ 0.90

Pickle Tray

    • £ 3.00

Onion Salad, Mixed pickle, Red Tamarind sauce and Mango chutney.

Starters

Chicken Tikka(S)

    • £ 3.75

Chunks of chicken breast marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Lamb Tikka(S)

    • £ 3.75

Lamb fillets marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Paneer Tikka(S)

    • £ 3.25

“Indian Farmers Cheese” marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Massala Fish

    • £ 3.95

Phangash fish marinated in the chefs special spice blend and shallow fried.

Meat Samosa(S)

    • £ 3.50

Vegatable Somosa(S)

    • £ 3.50

Onion Bhaji(S)

    • £ 3.25

Not vegan.

Chicken Chaat(S)

    • £ 3.90

Aloo Chaat(S)

    • £ 3.90

Not vegan.

Fish Chaat (S)

    • £ 3.90

Garlic Mushroom Puri

    • £ 3.50

Not vegan.

King Prawns on Puri(S)

    • £ 5.50

Tandoori King Prawns

    • £ 5.50

Chunks of Shrimp marinated in a variety of herbs and spices and then cooked in the tandoori oven.

Chicken Pakora

    • £ 3.75

Chicken Tikka battered in a spicy homemade batter and deep fried.

Aloo Pakora

    • £ 3.75

Chunks of Potato Battered in a spicy homemade batter and deep fried. Not vegan.

Fish Pakora

    • £ 3.75

Fish battered in a spicy homemade dry flour and deep fried.

Curry Leaf Platter

    • £ 8.50

Platter for 2. Onion bhaji, sheek kebab & chicken tikka cooked in the chefs special tamarind sauce.

Jumbo Platter

    • £ 15.00

Platter for 4. Onion bhaji, sheek kebab, fish pakora & chicken tikka cooked in the chefs special tamarind sauce.

Chefs Special Starters

Chicken Nambali(S)

    • £ 4.50

Chicken tikka smothered in gralic and coriander; topped with cheese and spicy mash potato.

Keema Stuffed Pepper(S)

    • £ 4.50

Slightly spiced minced lamb stuffed into a grilled pepper.

Chicken Stuffed Pepper(S)

    • £ 4.50

Slightly spiced chicken stuffed into a grilled pepper.

Vegetable Stuffed Pepper(S)

    • £ 4.50

slightly spiced vegetable stuffed into a grilled pepper.

Chapli Kebab

    • £ 4.50

Minced meat mixed with diced onions, tomatoes green chillis and spices shallow fried. Contains cornmeal and sheat flour.

Curry Leaf Bhaji(S)

    • £ 4.95

A combination of shredded chicken, onions, peppers, chillies, tomatoes,cheese and deep fried until golden brown.

Jhinga Dippers(S)

    • £ 4.95

Deep fried shrimps served with a sweet and sour sauce.

Sweet & Sour Chicken(S)

    • £ 4.95

Breaded, battered & fried Chicken covered in a sweet & sour sauce with chunks of peppers & onions.

Bhootana Kebab(S)

    • £ 5.50

Tender diced lamb cooked in a tantalising spicy sauce wrapped in a puri drizzled with creamy garlic cheese sauce.

Tandoori Specials - Grilled

Tandoori Specials - Grilled

Paneer Shashlik

    • £ 7.95

Chicken Tikka (M)

    • £ 8.95

Lamb Tikka (M)

    • £ 8.95

Chicken Shashlik

    • £ 9.95

Lamb Shashlik

    • £ 9.95

Addah Tandoori Murgh

    • £ 9.95

Our chefs have taken the classic tandoori chicken and reinvented it by blending herbs and spices from around the globe to create this uniquely flavoured half tandoori chicken.

Tandoori Mixed Grill

    • £ 11.95

1/4 Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab served with a plain Naan bread.

Tandoori King Prawns

    • £ 11.95

Salmon Shashlik

    • £ 11.95

Curry Leaf Shashlik

    • £ 13.95

Chicken, Lamb, Paneer & King Prawn with spices.

Tandoori Dishes (Creamy - Mild)

Tandoori Dishes (Creamy - mild)

Chicken Tikka Mossala

    • £ 8.25

Chunks chicken marinated and barbecued then added to a creamy mild rich sauce containing double cream, peanut flour, yogurt sugar and a hint of mild spices.

Lamb Tikka Mossala

    • £ 8.25

Chunks of lamb marinated and barbecued then added to a creamy mild rich sauce containing double cream, peanut flour, yogurt sugar and a hint of mild spices.

Butter Chicken

    • £ 8.25

Tandoori Butter Chicken Mossala - Marinated and barbecued then added to a creamy buttery sweet rich sauce containing double cream, almond flour, yogurt sugar and a hint of mild spices.

King Prawn Mossala

    • £ 12.95

Tandoori King Prawn Mossala - Chunks of shrimps marinated and barbecued then added to a creamy mild rich sauce containing double cream, peanut flour, yogurt sugar and a hint of mild spices.

Chefs Special Dishes

Chicken Sila

    • £ 8.95

Diced barbecued chicken cooked with a range of powdered and whole spices rich in garlic flavour. Hot.

Kolapouri Chicken

    • £ 9.95

A delicious chicken dish from Kolapour in Southern India, laced with chillies. Very hot.

Moazadar Murgh

    • £ 9.95

Chicken & aubergine cooked in a medium sauce with garlic pickle topped wtih an insane amount of chopped corriander. Medium.

Sajon Koraya

    • £ 9.95

Chicken and lamb cooked in a rich sauced dish created using Homemade aubergine pickle, ginger, peppers, bullet chillies, onions and a generous portion of garlic. Medium.

Sargam

    • £ 9.95

Marinated and grilled chicken, lamb and spiced meatballs cooked in a rich whole spiced sauce, with a strong garlic flavour.

Maharaja

    • £ 9.95
      Chicken
    • £ 9.95
      Lamb

A rich curry cooked in the style of the great Maharajas. Peanut flour is used to give a thick nutty sauce – enriched with Mangos to give a fruity flavour. Mild.

Razella Chicken

    • £ 9.95

Cooked with okra, peppers, onions & green chillies with a range of spices. Hot.

Archari

    • £ 9.95
      Chicken
    • £ 9.00
      Lamb

An infusion of tamarind and Curry Leaf’s selected whole spices blended together, creating a sweet and sour flavour, finished with a few green chillies for extra flavour. Medium.

Chicken Kazanna

    • £ 9.95

Chicken cooked in a coconut cream sauce with whole cinnamon and bay leaves, onions, coconut powder and chillies. Medium.

Hyderabadi Biryani

    • £ 13.95

Chicken Tikka, Phangash (fish), almond flakes & sultanas draped with an omelette served with a spicy keema sauce – a truly delicious combination. Medium.

Haash Royal

    • £ 13.95

Duck cooked in a creamy mild sauce with coconut milk peanut flour, cream & jackfruit flamed with brandy. Mild.

Badshah Murgh

    • £ 10.95

Whole chicken breast stuffed with keema cooked with fiery hot plum sauce sprinkled with fried chilli flakes and garlic. Hot.

Roshoon Mirch

    • £ 9.95
      Chicken
    • £ 9.95
      Lamb

Marinated chicken or lamb, barbecued in the tandoor and then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes. Very Hot.

House Special Dishes

Chicken Chilli Massala

    • £ 8.95

Chunks of barbecued breast cooked with onions & chilli pickle in a uniquely flavoured sauce. Hot.

Ghar Ka Khani

    • £ 8.95

Lamb cooked in a medium sauce with a selection of spices, finely sliced chillies complemented by peas, potatoes and whole fried patch puran spices. Hot.

Aziz

    • £ 9.95
      Chicken
    • £ 9.95
      Lamb
    • £ 9.95
      Fish

A traditional dish served to the great Moghul Emperors. Cooked with onions, green peppers and Chef ’s special herbs and spices, blended with Bangladeshi Plums and green chillies. Medium to Hot.

Shatkora

    • £ 9.95
      Chicken
    • £ 9.95
      Lamb

Traditional Bangladeshi dish using a citrus fruit known as a Melanesian papeda, found only in the Sylhet region of Bangladesh. Its distinctive flavour and aroma provide a rich, medium, zesty sauce. Medium.

Korai Shashlik

    • £ 9.95

Marinated cubed chicken with green pepper onion and tomato, grilled on a charcoal fire and cooked in a rich sauce. Medium.

Harialli Chicken

    • £ 9.00

Chicken breat strips cooked in a creamy coconut & spinanch sauce with green chilli. Medium.

Akhbori Lamb

    • £ 10.95

Fillets of Lamb, tenderised and marinated in fresh ginger, yoghurt, home-made pickle and green herbs. Cooked in a medium sauce with Chef’s specially selected herbs and spices. Medium.

Curry Leaf Maharani Chicken

    • £ 9.95

Slices of chicken cooked with peppers, onions, spirit vinegar, mayonnaise, black pepper, garlic powder and the chefs own special blend of spices served on a bed of peanuts topped with curry leaves and sweet chilli sauce to give you a delectably flavoured dish.

Bhuna Duck

    • £ 12.95

Fillets of Duck marinated in fresh lemon juice, garam massala, fresh ginger and green herbs, cooked in a medium sauce with Chef ’s specially selected spices and herbs.

Salmon Korai Shashlik

    • £ 12.95

Cubed marinated salmon with green pepper, onion and tomato, grilled on a charcoal fire and cooked in a rich sauce.

Jhinga Special

    • £ 12.95

Succulent whole deshelled king prawns cooked in a medium to hot sauce with sweet figs to arouse your palate.

Nawabi Murgh

    • £ 9.95

Slices of chicken breast fillets marinated and grilled in the tandoori then cooked with spicy minced lamb in a medium sauce with tomatoes, onions and methi. Medium.

Shahi Jhinga

    • £ 12.95

King Prawns marintaed and cooked in the tandoori oven and added to a creamy sauce with peanut flour and coconut flour and spices.

Curry Leaf Balti

    • £ 13.95

Balti dishes are cooked with specially selected spices & herbs which, when combined, create ahighly aromatic dish which tantalises your senses. Cooked with lamb, tandoori chicken (shredded off the bone), sheek kebab & king prawns. Served with a plain Naan.

Popular Dishes

Jalfrezi

    • £ 8.95
      Chicken Tikka
    • £ 9.95
      Lamb
    • £ 9.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 7.95
      Vegetable

Highly spiced with peppers, onions & tomatoes. Hot.

Korai

    • £ 8.95
      Chicken Tikka
    • £ 9.95
      Lamb
    • £ 9.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 7.95
      Vegetable

Badami

    • £ 8.95
      Chicken Tikka
    • £ 9.95
      Lamb
    • £ 9.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 7.95
      Vegetable

Medium spiced dish, cooked with cashew nuts.

Passanda

    • £ 8.95
      Chicken Tikka
    • £ 9.95
      Lamb
    • £ 9.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 7.95
      Vegetable

Pudeena

    • £ 8.95
      Chicken Tikka
    • £ 9.95
      Lamb
    • £ 9.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 7.95
      Vegetable

Peanut flour, mint and a touch of cream. Mild

Balti

    • £ 10.95
      Chicken
    • £ 10.95
      Lamb
    • £ 10.95
      Prawns
    • £ 12.95
      King Prawns

Cooked in a sauce made from specially selected spices and herbs, cooked with capsicum, onions & tomatoes.

Biryani

    • £ 8.95
      Chicken
    • £ 9.95
      Chicken Tikka
    • £ 8.95
      Lamb
    • £ 9.95
      Lamb Tikka
    • £ 9.95
      Prawns
    • £ 12.95
      King Prawns
    • £ 7.95
      Vegetable

A lightly spiced Rice dish. Served with a medium curry sauce.

Machli Biryani

    • £ 9.95

Phangash fish chunks cooked in a hot sauce with diced lemon added to give you a tangy flavour mixed with rice to give a truly delicious moist biryani served with a curry sauce.

Curry Leaf Biryani

    • £ 12.95

Chicken tikka, lamb tikka, king prawn, spinanch & chilli.

Classic

Bhuna

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Eairly dry with onions, tomatoes & green herbs. Medium.

Dopiaza

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Prepared with lots of onions.

Korma

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Creamy, cooked with peanut flour and coconut powder. Mild.

Madras

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Hot but delicious South Indian dish.

Vindaloo

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Very Hot, can be adjusted to suit your taste.

Saag

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Fairly dry sauce with fresh spinach, onions & tomatoes. Medium.

Rogan Josh

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Highly spiced but toned with tomatoes and onions. Medium.

Dhansak

    • £ 6.95
      Chicken
    • £ 7.95
      Chicken Tikka
    • £ 7.95
      Lamb
    • £ 7.95
      Lamb Tikka
    • £ 7.95
      Prawns
    • £ 10.95
      King Prawns
    • £ 5.95
      Vegetable

Hot, sweet & sour cooked with lentil and fresh lemon juice.

Side Dishes

Bombay Aloo

    • £ 3.95

Potatoes.

Saag Aloo

    • £ 3.95

Spinach and potatoes.

Aloo Gobi

    • £ 3.95

Cauliflower and potatoes.

Chana Bhaji

    • £ 3.95

Chickpeas.

Bhindi Bhaji

    • £ 3.95

Okra also known as ladies fingers.

Brinjal Bhaji

    • £ 3.95

Aubergine.

Mushroom Bhaji

    • £ 3.95

Saag Paneer

    • £ 3.95

Creamy spinach and Indian farmers cheese.

Mutter Paneer

    • £ 3.95

Creamy green peas and Indian farmers cheese.

Tarka Dall

    • £ 3.95

Fried unions garlic and coriander with Red Lentils dried split pulses with a soup consistency.

Sundries

Plain Boiled

    • £ 2.50

Pilau Rice

    • £ 2.50

Vibrantly coloured rice cooked with whole cinnamon, bay leaves, cardamom and cumin topped with onions fried in vegetable butter.

Garlic Saag Rice

    • £ 3.00

Garlic and spinach.

Egg Rice

    • £ 3.00

Onion Rice

    • £ 3.00

Kushka Rice

    • £ 3.00

Sultanas, almond flakes and coconut flour.

Mushroom Rice

    • £ 3.00

Keema Rice

    • £ 3.00

Minced meat.

Garlic & Peas Rice

    • £ 3.00

Vegetable Rice

    • £ 3.00

Chips

    • £ 2.00

Onion Raitha

    • £ 1.50

Onion and yogurt.

Cucumber Raitha

    • £ 1.50

Cucumber and yogurt.

Tomato Raitha

    • £ 1.50

Tomato and yogurt.

Mixed Raitha

    • £ 2.00

Tomato, cucumber and onion in yogurt.

Green Salad

    • £ 2.00

Breads

Breads

Plain Naan

    • £ 2.50

Garlic Naan

    • £ 2.50

Peshwari Naan

    • £ 2.50

Coconut flour, peanut flour, golden sultans, sugar and cream.

Keema Naan

    • £ 2.50

Minced meat.

Chilli & Coriander Naan

    • £ 2.50

Chicken Tikka Naan

    • £ 2.50

Cheese Naan

    • £ 2.50

Curry Leaf Naan

    • £ 3.50

Diced Chicken Tikka, chopped chilli and cheese.

Kela & Modu Naan

    • £ 3.50

Banana, sugar, coconut, and cream drizzed with honey.

Plain Paratha

    • £ 2.50

Fine flour dough, rolled into a flat bread and shallow fried in ghee.

Stuffed Paratha

    • £ 2.50

Mixed curried vegetables stuffed into a fine flour dough, rolled into a flat bread and shallow fried in ghee.

Roti

    • £ 2.50

Fine flour dough, rolled into a flat bread oven baked.

Keema Partha

    • £ 2.50

Curried minced meat stuffed into a fine flour dough, rolled into a flat bread and shallow fried in ghee.

Chapati

    • £ 1.50

Fine flour dough, rolled into a thin flat bread and cooked on an open flame.

Puri

    • £ 1.50

Fine flour dough, rolled into a flat bread and deep fried.

Beers

Beer

Cobra 330ml

    • £ 2.95

ID will be required for all beer and wines sales

Cobra 660ml

    • £ 4.95

King Cobra

    • £ 12.95

75cl

Krombacher

    • £ 4.50

German Pils 500ml

Peroni

    • £ 3.95

330ml

San Miguel

    • £ 2.95

330ml

Kopparberg

    • £ 3.95

500ml

Strongbow

    • £ 2.95

330ml

Black Sheep

    • £ 3.95

500ml

Cobra Zero

    • £ 2.95

Alcohol Free. 330ml

Wines

Wines

Norte Chico Merlot

    • £ 15.95

This intense ruby red wine is un-oaked, medium bodied and has the aroma of ripe berries with a hint of chocolate. The flavour demonstrates generous fruit and very soft tannins.

Norte Chico Sauvignon

    • £ 15.95

This wine has a lively & fruity bouquet, un-oaked to allow the full flavours of the excellent quality Sauvignon fruit to burst onto your palate, to produce a crisp clean finish.

Norte Chico Rosé

    • £ 15.95

This lovely dry rosé wine is medium bodied and has the aroma of ripe summer fruits. The flavours of blackcurrant, cranberry & redcurrant produce a mouth filling ripeness.

Dudley’s Stone Chenin Blanc

    • £ 15.95

South Africa. White - This wine is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.

Allamanda Pinot Grigio

    • £ 17.95

Italy. White - From Araldica in North Western Italy this well made Pinot Grigio has a typical fresh clean style with good crisp acidity. Perfectly balanced, with a dry and refreshing finish.

Petit Chablis Domaine Hamelin

    • £ 24.95

France. White - This Domaine bottled Petit Chablis has a soft and immediate appeal. Fermentation and maturation takes place in stainless steel to give a fresh clean dry style of wine.

Sancere AC Domaine Hamelin

    • £ 25.95

France. White - Produced from the Sauvignon grape, and undergoing fermentation in steel vats to produce a classic wine, stylish and elegant with a full dry finish and typical goosberry character.

Casa Solera Bonarda Malbec

    • £ 17.95

Argentina. Red - Vibrant red in colour with purple shades. The nose offers a cooked cherries aroma with vanilla hints with a mellow, round palate and a lingering finish.

Still Bay Pinotage

    • £ 16.95

South Africa. Red - This attractive Pinotage is a smooth, rich red wine with lots of berry fruit flavours along with a hint of oak on a lingering finish.

Mirador Tinto Rioja

    • £ 17.95

Spain. Red - This fruity and vibrant wine is open, with a mouth watering black fruits of the forest flavour, luscious with the fruit flavours complimented by a hint of oak leading to a satisfying finish.

The Landings Cabernet Shiraz

    • £ 18.95

Australia. Red - The combination of the Cabernet Sauvignon grape blended with the Shiraz varietal gives this wine blackcurrant and plum fruit flavours together with a tantalising hint of spice.

Santa Digna Cabernet Sauvignon

    • £ 19.95

Chile. Red - Liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.

Sutter Home White Zinfandel

    • £ 17.95

Rosé - From the best selling range of premium Californian wines in the U.S.A. comes this light rosé wine with a medium fruity finish.

If you have any problems placing your order please ring the restaurant on 01427 873535

 

 

 

 

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