Chicken Chilli Massala
Chunks of barbecued breast cooked with onions & chilli pickle in a uniquely flavoured sauce. Hot.
Ghar Ka Khani
Lamb cooked in a medium sauce with a selection of spices, finely sliced chillies complemented by peas, potatoes and whole fried patch puran spices. Hot.
- £ 9.95
- £ 9.95
- £ 9.95
A traditional dish served to the great Moghul Emperors. Cooked with onions, green peppers and Chef ’s special herbs and spices, blended with Bangladeshi Plums and green chillies. Medium to Hot.
Traditional Bangladeshi dish using a citrus fruit known as a Melanesian papeda, found only in the Sylhet region of Bangladesh. Its distinctive flavour and aroma provide a rich, medium, zesty sauce. Medium.
Marinated cubed chicken with green pepper onion and tomato, grilled on a charcoal fire and cooked in a rich sauce. Medium.
Chicken breat strips cooked in a creamy coconut & spinanch sauce with green chilli. Medium.
Fillets of Lamb, tenderised and marinated in fresh ginger, yoghurt, home-made pickle and green herbs. Cooked in a medium sauce with Chef’s specially selected herbs and spices. Medium.
Curry Leaf Maharani Chicken
Slices of chicken cooked with peppers, onions, spirit vinegar, mayonnaise, black pepper, garlic powder and the chefs own special blend of spices served on a bed of peanuts topped with curry leaves and sweet chilli sauce to give you a delectably flavoured dish.
Fillets of Duck marinated in fresh lemon juice, garam massala, fresh ginger and green herbs, cooked in a medium sauce with Chef ’s specially selected spices and herbs.
Salmon Korai Shashlik
Cubed marinated salmon with green pepper, onion and tomato, grilled on a charcoal fire and cooked in a rich sauce.
Succulent whole deshelled king prawns cooked in a medium to hot sauce with sweet figs to arouse your palate.
Slices of chicken breast fillets marinated and grilled in the tandoori then cooked with spicy minced lamb in a medium sauce with tomatoes, onions and methi. Medium.
King Prawns marintaed and cooked in the tandoori oven and added to a creamy sauce with peanut flour and coconut flour and spices.
Curry Leaf Balti
Balti dishes are cooked with specially selected spices & herbs which, when combined, create ahighly aromatic dish which tantalises your senses. Cooked with lamb, tandoori chicken (shredded off the bone), sheek kebab & king prawns. Served with a plain Naan.