- £ 0.90
Lentil flour flat bread deep fried to a crisp like finish. Gluten free
If you have any ALLERGIES, please read before ordering
Lentil flour flat bread deep fried to a crisp like finish. Gluten free
Lentil flour flat bread with herbs and spices tandoori baked to a crisp like finish.
Chefs special blend of homemade pickles herbs and spices to give a sweet sauce with a slight kick.
Onion Salad, Mixed pickle, Red Tamarind sauce and Mango chutney.
Chunks of chicken breast marinated in a variety of herbs and spices and then cooked in the tandoori oven.
Lamb fillets marinated in a variety of herbs and spices and then cooked in the tandoori oven.
“Indian Farmers Cheese” marinated in a variety of herbs and spices and then cooked in the tandoori oven.
Phangash fish marinated in the chefs special spice blend and shallow fried.
Chunks of Shrimp marinated in a variety of herbs and spices and then cooked in the tandoori oven.
Chicken Tikka battered in a spicy homemade batter and deep fried.
Chunks of Potato Battered in a spicy homemade batter and deep fried. Not vegan.
Fish battered in a spicy homemade dry flour and deep fried.
Platter for 2. Onion bhaji, sheek kebab & chicken tikka cooked in the chefs special tamarind sauce.
Platter for 4. Onion bhaji, sheek kebab, fish pakora & chicken tikka cooked in the chefs special tamarind sauce.
Chicken tikka smothered in gralic and coriander; topped with cheese and spicy mash potato.
Slightly spiced minced lamb stuffed into a grilled pepper.
Slightly spiced chicken stuffed into a grilled pepper.
slightly spiced vegetable stuffed into a grilled pepper.
Minced meat mixed with diced onions, tomatoes green chillis and spices shallow fried. Contains cornmeal and sheat flour.
A combination of shredded chicken, onions, peppers, chillies, tomatoes,cheese and deep fried until golden brown.
Deep fried shrimps served with a sweet and sour sauce.
Breaded, battered & fried Chicken covered in a sweet & sour sauce with chunks of peppers & onions.
Tender diced lamb cooked in a tantalising spicy sauce wrapped in a puri drizzled with creamy garlic cheese sauce.
Our chefs have taken the classic tandoori chicken and reinvented it by blending herbs and spices from around the globe to create this uniquely flavoured half tandoori chicken.
1/4 Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab served with a plain Naan bread.
Chicken, Lamb, Paneer & King Prawn with spices.
Chunks chicken marinated and barbecued then added to a creamy mild rich sauce containing double cream, peanut flour, yogurt sugar and a hint of mild spices.
Chunks of lamb marinated and barbecued then added to a creamy mild rich sauce containing double cream, peanut flour, yogurt sugar and a hint of mild spices.
Tandoori Butter Chicken Mossala - Marinated and barbecued then added to a creamy buttery sweet rich sauce containing double cream, almond flour, yogurt sugar and a hint of mild spices.
Tandoori King Prawn Mossala - Chunks of shrimps marinated and barbecued then added to a creamy mild rich sauce containing double cream, peanut flour, yogurt sugar and a hint of mild spices.
Diced barbecued chicken cooked with a range of powdered and whole spices rich in garlic flavour. Hot.
A delicious chicken dish from Kolapour in Southern India, laced with chillies. Very hot.
Chicken & aubergine cooked in a medium sauce with garlic pickle topped wtih an insane amount of chopped corriander. Medium.
Chicken and lamb cooked in a rich sauced dish created using Homemade aubergine pickle, ginger, peppers, bullet chillies, onions and a generous portion of garlic. Medium.
Marinated and grilled chicken, lamb and spiced meatballs cooked in a rich whole spiced sauce, with a strong garlic flavour.
A rich curry cooked in the style of the great Maharajas. Peanut flour is used to give a thick nutty sauce – enriched with Mangos to give a fruity flavour. Mild.
Cooked with okra, peppers, onions & green chillies with a range of spices. Hot.
An infusion of tamarind and Curry Leaf’s selected whole spices blended together, creating a sweet and sour flavour, finished with a few green chillies for extra flavour. Medium.
Chicken cooked in a coconut cream sauce with whole cinnamon and bay leaves, onions, coconut powder and chillies. Medium.
Chicken Tikka, Phangash (fish), almond flakes & sultanas draped with an omelette served with a spicy keema sauce – a truly delicious combination. Medium.
Duck cooked in a creamy mild sauce with coconut milk peanut flour, cream & jackfruit flamed with brandy. Mild.
Whole chicken breast stuffed with keema cooked with fiery hot plum sauce sprinkled with fried chilli flakes and garlic. Hot.
Marinated chicken or lamb, barbecued in the tandoor and then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes. Very Hot.
Chunks of barbecued breast cooked with onions & chilli pickle in a uniquely flavoured sauce. Hot.
Lamb cooked in a medium sauce with a selection of spices, finely sliced chillies complemented by peas, potatoes and whole fried patch puran spices. Hot.
A traditional dish served to the great Moghul Emperors. Cooked with onions, green peppers and Chef ’s special herbs and spices, blended with Bangladeshi Plums and green chillies. Medium to Hot.
Traditional Bangladeshi dish using a citrus fruit known as a Melanesian papeda, found only in the Sylhet region of Bangladesh. Its distinctive flavour and aroma provide a rich, medium, zesty sauce. Medium.
Marinated cubed chicken with green pepper onion and tomato, grilled on a charcoal fire and cooked in a rich sauce. Medium.
Chicken breat strips cooked in a creamy coconut & spinanch sauce with green chilli. Medium.
Fillets of Lamb, tenderised and marinated in fresh ginger, yoghurt, home-made pickle and green herbs. Cooked in a medium sauce with Chef’s specially selected herbs and spices. Medium.
Slices of chicken cooked with peppers, onions, spirit vinegar, mayonnaise, black pepper, garlic powder and the chefs own special blend of spices served on a bed of peanuts topped with curry leaves and sweet chilli sauce to give you a delectably flavoured dish.
Fillets of Duck marinated in fresh lemon juice, garam massala, fresh ginger and green herbs, cooked in a medium sauce with Chef ’s specially selected spices and herbs.
Cubed marinated salmon with green pepper, onion and tomato, grilled on a charcoal fire and cooked in a rich sauce.
Succulent whole deshelled king prawns cooked in a medium to hot sauce with sweet figs to arouse your palate.
Slices of chicken breast fillets marinated and grilled in the tandoori then cooked with spicy minced lamb in a medium sauce with tomatoes, onions and methi. Medium.
King Prawns marintaed and cooked in the tandoori oven and added to a creamy sauce with peanut flour and coconut flour and spices.
Balti dishes are cooked with specially selected spices & herbs which, when combined, create ahighly aromatic dish which tantalises your senses. Cooked with lamb, tandoori chicken (shredded off the bone), sheek kebab & king prawns. Served with a plain Naan.
Highly spiced with peppers, onions & tomatoes. Hot.
Medium spiced dish, cooked with cashew nuts.
Peanut flour, mint and a touch of cream. Mild
Cooked in a sauce made from specially selected spices and herbs, cooked with capsicum, onions & tomatoes.
A lightly spiced Rice dish. Served with a medium curry sauce.
Phangash fish chunks cooked in a hot sauce with diced lemon added to give you a tangy flavour mixed with rice to give a truly delicious moist biryani served with a curry sauce.
Chicken tikka, lamb tikka, king prawn, spinanch & chilli.
Eairly dry with onions, tomatoes & green herbs. Medium.
Prepared with lots of onions.
Creamy, cooked with peanut flour and coconut powder. Mild.
Hot but delicious South Indian dish.
Very Hot, can be adjusted to suit your taste.
Fairly dry sauce with fresh spinach, onions & tomatoes. Medium.
Highly spiced but toned with tomatoes and onions. Medium.
Hot, sweet & sour cooked with lentil and fresh lemon juice.
Spinach and potatoes.
Cauliflower and potatoes.
Okra also known as ladies fingers.
Creamy spinach and Indian farmers cheese.
Creamy green peas and Indian farmers cheese.
Fried unions garlic and coriander with Red Lentils dried split pulses with a soup consistency.
Vibrantly coloured rice cooked with whole cinnamon, bay leaves, cardamom and cumin topped with onions fried in vegetable butter.
Garlic and spinach.
Sultanas, almond flakes and coconut flour.
Onion and yogurt.
Cucumber and yogurt.
Tomato and yogurt.
Tomato, cucumber and onion in yogurt.
Coconut flour, peanut flour, golden sultans, sugar and cream.
Diced Chicken Tikka, chopped chilli and cheese.
Banana, sugar, coconut, and cream drizzed with honey.
Fine flour dough, rolled into a flat bread and shallow fried in ghee.
Mixed curried vegetables stuffed into a fine flour dough, rolled into a flat bread and shallow fried in ghee.
Fine flour dough, rolled into a flat bread oven baked.
Curried minced meat stuffed into a fine flour dough, rolled into a flat bread and shallow fried in ghee.
Fine flour dough, rolled into a thin flat bread and cooked on an open flame.
Fine flour dough, rolled into a flat bread and deep fried.
ID will be required for all beer and wines sales
German Pils 500ml
Alcohol Free. 330ml
This intense ruby red wine is un-oaked, medium bodied and has the aroma of ripe berries with a hint of chocolate. The flavour demonstrates generous fruit and very soft tannins.
This wine has a lively & fruity bouquet, un-oaked to allow the full flavours of the excellent quality Sauvignon fruit to burst onto your palate, to produce a crisp clean finish.
This lovely dry rosé wine is medium bodied and has the aroma of ripe summer fruits. The flavours of blackcurrant, cranberry & redcurrant produce a mouth filling ripeness.
South Africa. White - This wine is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.
Italy. White - From Araldica in North Western Italy this well made Pinot Grigio has a typical fresh clean style with good crisp acidity. Perfectly balanced, with a dry and refreshing finish.
France. White - This Domaine bottled Petit Chablis has a soft and immediate appeal. Fermentation and maturation takes place in stainless steel to give a fresh clean dry style of wine.
France. White - Produced from the Sauvignon grape, and undergoing fermentation in steel vats to produce a classic wine, stylish and elegant with a full dry finish and typical goosberry character.
Argentina. Red - Vibrant red in colour with purple shades. The nose offers a cooked cherries aroma with vanilla hints with a mellow, round palate and a lingering finish.
South Africa. Red - This attractive Pinotage is a smooth, rich red wine with lots of berry fruit flavours along with a hint of oak on a lingering finish.
Spain. Red - This fruity and vibrant wine is open, with a mouth watering black fruits of the forest flavour, luscious with the fruit flavours complimented by a hint of oak leading to a satisfying finish.
Australia. Red - The combination of the Cabernet Sauvignon grape blended with the Shiraz varietal gives this wine blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Chile. Red - Liquorice and blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightly knit fruit and tannins and long elegant aftertaste.
Rosé - From the best selling range of premium Californian wines in the U.S.A. comes this light rosé wine with a medium fruity finish.
If you have any problems placing your order please ring the restaurant on 01427 873535